Grocery stores are key spots for health and wellness products for consumers to meet their health goals. The New Year always brings an influx of people interested in healthier options, but according to the New York Post, over 70% of Americans are more health conscious after the pandemic. This means
C-store Dive summarized a recent Convenience Leaders Vision Group roundtable discussion in which the future of fuel was a hot topic. With federal funding increasing for electric vehicles and sales tripling in 2022, c-store owners are facing new challenges and looking for new ways to address this trend.
SNAP retailers are key access points to healthy, nutritious foods for SNAP recipients. USDA announced a $25M investment for SNAP healthy incentives. This will help SNAP retailers provide coupons, promotions, or special discounts on healthy items like fruits and vegetables for SNAP recipients.
Convenience stores have been upping their foodservice game over the last couple of years. In 2021, foodservice sales reached a record high of $43.2 billion in sales, and 20.5% increase from 2020. Convenience stores are evolving to stops for people to fuel not only their cars, but themselves too.
Grocers, convenience stores, and other specialty retailers could benefit from selling branded merchandise in-store. Selling branded merchandise can increase brand awareness, bring in new customers, improve customer loyalty, and boost sales.
Convenience stores have become popular stops for quick and convenient meals. Foodservice sales increased by 20.5% to $43.2 billion in 2021, yet 6 in 10 shoppers are not happy with the current selection of healthy foods. The post-pandemic world has brought an intense focus on physical health and well-being, as
To kick off a new and exciting year, catch up on goEBT’s top posts of 2022. Find a new business tip, learn something new, or just catch up on goEBT news with the top 5 most viewed posts of 2022…
C-stores experienced a 6.2% growth in in-store sales in 2022, a record high according to c-store news’ state of the industry report. This means that store owners should take a look at their in-store shopping experience and ensure that everything is running smoothly.
For c-store owners, grocers, and other specialty retailer the holidays usually bring in more customers, more sales, and an overall busier store. November and December are often notably busy times of year. C-store owners see an increase in travel which means more people stopping in for fuel or a quick
Being an independent retailer can come with challenges. It may be more difficult to market your business in your community and stand out against the competition, luckily there are a few easy and inexpensive ways to familiarize local customers with your business.
If your store is experiencing high sales and low profits, you may need to re-evaluate your profit margins. Profit margin measures a retailer’s profit after subtracting cost from how much you sell the item for, if this number is positive then you are making money. As a business owner, you
Independent grocers, c-stores, and other specialty retailers are prime pieces in the puzzle of fighting hunger. These retailers are key community pillars that economically support many in their community, especially people like SNAP recipients.
C-stores, grocers, and specialty retailers should gear up for Christmas. The holiday season is certain to be a busy one. 47% of Americans plan to travel this season, according to travel leisure and consumers plan to spend $832.84 on average for holiday items like food and décor and gifts, according
SNAP retailers are always a vital resource for SNAP recipients, but they are especially important during the holiday season. More than 34 million people, including 9 million children, are food insecure during the United States, according to the USDA. With the holiday season revolving largely around gathering with friends and
USDA’s recent blog shares a few food safety musts that will ensure everyone practices proper food safety this Thanksgiving. Here are 3 important food safety tips to remember according to the USDA…
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